LA Arboretum: Preserve & Ferment! Pickling Beets & Other Vegetables 4/28

Master microbial alchemy! Harness the raw power of our microscopic microbe friends to conjure sumptuous new flavors, extend the shelf life of your produce, and nutritionally enrich your favorite vegetables!

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Pickling Beets & Other Vegetables

Brie Wakeland, Instructor Saturday, April 28th 10:00am-12:00pm

Learn how to safely pickle beets and other vegetables, using the affordable and efficient steam canning method. This class will include a discussion on food preservation and safety, and will be hands-on throughout the pickling process. At the end of the class each participant will receive recipes and a jar of shelf stable pickled beets to take home.

Brie Wakeland was recently accepted into the Sandor Katz Fermentation Residency Program in Liberty, TN. She is a Certified Instructor for Slow Food Preservers LA, UCCE Master Gardeners, and is also a certified yoga instructor, and traditional sign painter.  Brie has been an instructor for the Arboretum’s Summer Nature Camp for the past two years. She works during the school year teaching gardening and culinary arts lessons to pre-k through 5th graders at LAUSD elementary schools.

$30 per class Arboretum members / $40 per class non-members (Includes Admission) To Register please call the Education Department at 626.821.4623 or pay at the class

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More in our Preserve & Ferment! Series with Brie Wakeland

Hands-on Steam Canning – Strawberry Lemon Marmalade Saturday, May 12; 10:00 am. – 12:00 pm