Add probiotics to your Thanksgiving dinner! Kick off the holidays with this class tomorrow! Brie Wakeland is here to teach you how to make condiments and sides such as preserved cranberries, lemons, chutneys, homemade mustard, horseradish, along with a couple homemade cheeses and yogurt. We’ll also discussing homemade vinegars and will be making a couple salads using homemade dressings and fermented vegetables.
